first thing you do is carve your pumpkins as mentioned in this post. then you separate the seeds from the gunk and stringy stuff. we did that earlier with two of our best friends Kevin and Jyrl and so, this is a bag that we stored the seeds in from all four of our pumpkins. and turn on the oven so it can pre-heat to 400 degrees
This Post and enjoy! eat by cracking them like a sunflower seed -like me-, or eat the whole thing -like garrison- both are completely acceptable. if you would like to try other seasonings, first of all, google it, cause there are millions of different spice combinations from sweet and savory to spicy and salty.
be prepared to buy pumpkins just for the seeds next time, or possibly tomorrow, because they will go that fast! enjoy! and...
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